Friday, January 11, 2008

BBQ Chicken Pasta

My wife made dinner last night, and it was quite good. She just used a can of chicken, a can of pineapple chunks, Sweet Baby Ray's Hot and Spicy BBQ sauce, and some grated parmesan cheese. It was really good warm, and I bet it would be good cold, too, if there were any leftovers.

I was thinking bacon bits and green onions would also be good additions. We both agreed that next time we'll use crushed pineapple or the smaller chunks.

Just a few more hours until the weekend.

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