Mexican Shells and Cheese

Made some really tasty shells and cheese last night. Went for a Mexican theme to mix it up.

1 lb. ground turkey or beef
1 package small pasta shells
1 small package Velveeta (Mild Mexican)
1 can corn (I used the no salt added)
1 can mild chili beans
1 package taco seasoning

Simply brown the meat in a large skillet and stir in the taco seasoning according to the instructions. While this is browning, start your pasta water. Once your water is boiling, start your shells and pour the corn and chili beans into the meat. Drain your shells, and return to the pasta pot. Slice the Velveeta into large pieces and put into pasta pot along with the meat mixture. Stir until all the cheese is melted, and you've got a great dinner.