Made one of my favorite pasta sauces the other night. My wife made it the first time the night before she went into labor, so it has some sentimental value. She saw it on Everyday Italian on Food Network.
It's really pretty simple, you just brown a package of Italian sausage (casings removed), then throw in some chopped sun dried tomatoes, garlic, and artichoke hearts. One thing Giada did on EI was to use some of the oil that the tomatoes are packed in to brown the sausage.
While that's working you cook your pasta, I used tri-color fusili. Toss together when finished and sprinkle in some shredded mozzarella cheese. Giada used fresh mozzarella cut into cubes, but I found it got too stringy when I mixed everything together.
If you like Italian sausage, you'll really like this dish. If you're not a huge Italian sausage fan you may want to only use half a package or just 1 or 2 links.
0 comments:
Post a Comment