Wednesday, April 2, 2008

Easy Pizza

Bought some ingredients to make paninis the other night, but my ciabatta bread had gone moldy. Luckily I had some tortillas that I was able to use as pizza crusts.

I fired up the oven with my pizza stone in then assembled my pies. I made a couple of different varieties, all which were good.

Here is the list of my toppings. I used the provolone cheese and basil on each one.

Yellow tomato slices
Red bell pepper slices
Sun dried tomatoes, chopped
Basil
Smoked provolone cheese, I got fairly thick slices from the deli

I tore the cheese slices into pieces, then piled on some toppings. Baked on the pizza stone until the edge of the crust browned and the cheese was nice and bubbly. Made a couple with the yellow tomato, red pepper and basil, one with basil and red pepper, and one with the sun dried tomatoes and basil. The basil really adds a nice flavor to the overall pizza.

Of course I would have rather made my own crust, but this was so quick and easy I'll have to do it again.

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