Fast Fish Tacos

Wanted to make something good but easy last night, and I stumbled across a recipe by Robin Miller for fish tacos. I adapted it slightly to make it even quicker, and I was pretty happy with the results.

Ingredients:
Fish sticks
Tomato
Onion
Cilantro
Jalapeño pepper
Lime
Black beans (drained)
Sour cream
Flour tortillas
Uncle Ben's 90 second Spanish rice

I cooked the fish sticks according to the directions on the box. Then, I diced the tomato, one quarter of the onion, cilantro, and half the jalapeño and made pico de gallo. I seasoned it with salt and pepper and the juice from half of the lime.

Then all that was left was assembly. I microwaved the tortillas to make them pliable, then put on three fish sticks, a spoonful of the black beans, pico de gallo, sour cream, and served it with the rice on the side and the rest of the lime cut into wedges.

The freshly made pico de gallo was really good, just be careful when handling the jalapeño.