Pretty Good Chicken w/ Roasted Vegetables

I can't believe I haven't posted anything since this summer. What a slacker. What's worse is that this recipe isn't even the best ever, I just needed something quick.

I cut some chicken breasts into pieces and cooked them with half of a red onion, sliced. I threw in some random Indian spices, cayenne pepper, and seasoned salt.

The vegetables I roasted were sweet potatoes, carrots, and parsnips, went with a root vegetable theme. I peeled and chopped the veggies into almost bite sized pieces so they would cook more quickly. I put them on a baking sheet with some olive oil, salt, and pepper, and turned them a couple of times during cooking. Next time I'll know to cut the carrots and parsnips a little smaller, they were cooked, but being from the South I like my vegetables a little softer.

Hopefully now that the ice storm is over I'll be inspired to cook a little more. Having electricity is always a must-have ingredient.