Louisville

Took a weekend trip to Louisville and had a quite enjoyable culinary experience. Where to begin?

First had some Tilapia fajitas at Tumbleweed for lunch on Saturday. Very tasty, although I probably should have put more fish and less condiments in my tortillas.

That night had dinner at Cafe Magnolia inside the Galt House hotel. I enjoyed an open-faced Reuben that was very good. Really awesome corned beef.

The next morning went to the brunch in the Rivue restaurant atop the Galt House. I didn't get to try half the stuff they offered, but everything I did have was fantastic. Definitely a must if you're in Louisville on a Sunday.

My wife's got some new recipes she's going to try later this week. They sound pretty good so I'm sure I'll be posting about them later.